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Dark Days Challenge Week 13: As Local As It Gets

I wish I had some tantalizing pictures and wonderful recipes for this week’s Dark Days Challenge, but the truth is that it’s been a bit busy this week.  As a result, we wound up keeping it as local as it gets: we ate a lot of leftovers.  Black bean enchiladas from last week, black bean soup from the extra beans I made, several salads from our leftover CSA greens, an omelette to use up leftover greens…you get the idea.  Tasty, filling, but not very exciting.  Perhaps next week?

In the meantime, stay tuned for a continuation of out interview with Mangochild, as well as some more garden photos.

2 comments

2 Comments so far

  1. Mangochild February 17th, 2009 2:28 am

    Leftovers completely have their place – especially things like enchiladas that just seem to get better after “sitting” for a while. All good.

  2. [...] week kept Laurel from posting any photos of their Dark Days meal. Of course, busy also meant the localest meals of all, leftovers from last week’s meals and using up the fridge contents. Be sure to swing over for [...]

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