Your Guide to Reading Between the Tines

Thanksgiving with Bean Pie–Hold the Turkey

It took a bean pie to get me back here.

It started with the beans themselves–heirloom Christmas beans splashed with maroon and cream. They are the size of giant Lima beans. Broad and flat, with¬† rich, chesnut flavor and creamy texture. These are the beans I wanted.

I soak them, cook them, whir them into a nutty cream with vanilla, eggs, agave nectar, and barley malt, and pour the fragrant mixture into a flaky cream cheese crust. I sprinkle the top liberally with pecans and bake the pie for the better part of an hour.

I wait.

The house smells delicious. And soon, I will be trying a recipe from Native Seeds that I have been wanting to try for literally years.

I just had to wait for the perfect beans. I’ll let you know how it turns out.

Things have changed drastically around here, beyond the new job that kept me hopping. The Unicyclist and I moved to Wisconsin in August, a move we had been talking about for more than a year. Southeastern Wisconsin certainly has no shortage of food adventures, however, and now that we are as unpacked as we will be for a while, I’ll be posting here again more regularly. Farms and orchards and CSAs and co-ops are plentiful here, not to mention family and community gardens. Plus, we folk like to eat.

In the meantime, Jessica tipped me off to this very fun map of regional recipe searches for Thanksgiving, which illustrates that regional food is not entirely dead…though it is sometimes odd. Why is Nevada devouring mac and cheese and a virtual desert of cheesy carbs, for example? Who can say? Take a peek and let me know, if you did up a Thanksgiving feast for the holiday–what are your must-have staples, and where did you try something new this year?

(I do still promise to give the details on the rest of that Colorado trip…that cholocate is still pretty vivid in my mind. But for now…it’s just about lunchtime.)

4 comments

4 Comments so far

  1. Jessica November 26th, 2009 11:57 am

    *Doing happy dance*

    Welcome back! How’s your cheeseball?

  2. Mangochild November 27th, 2009 5:08 am

    Hi! Glad to “see” you back :-) Wow, lots of excitement. I’ll have to take a look at that map; I love things like that.

  3. Sizz November 27th, 2009 12:59 pm

    I’m thinking Vegas is responsible for all that cheesy mac. We did do a brined turkey, sweet potato-shrimp hash, mashed potatoes, mashed butternut squash, pumpkin bread pudding, and cranberry torte. And candied ginger-raspberry-cranberry sauce.

    Welcome back!

  4. Laurel November 30th, 2009 6:10 pm

    Hm. Vegas responsible for the cheeze.

    That makes a great deal of sense. ;)

    Our new standouts were spiced cranberry sauce and the afore-mentioned bean pie. Lots of familiar deliciousness, much of which we are still enjoying reincarnated as leftovers.

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